November 16, 2013 @ 11:00 am – 2:00 pm
Culinary Courses in SALT Bistro- Leonardo Museum
209 East 500 South
$110| $95 Leo Members
Explores basic techniques of chocolate tempering, confection making and stages of cooking sugar. Make a variety of candies and chocolates with Chef Zanetta Jones, her background is in pastry and chocolate work and she studied at The Art Institute in the pastry program.
Saturdays, beginning Nov.16, 5 weeks