October 17, 2013 @ 9:00 am – 4:00 pm
209 East 500 South
$30 half day, $55 full day, 10% discount Leo Members
Pyrex or petri dish? Chef or scientist? Here, you won’t have to decide! Get the best of both worlds by working with our food scientists—and science foodies—while exploring the science of cooking. You’ll even get to test the limits of culinary design by creating, plating, and serving your very own lab coat-worthy delights. You bring the enthusiasm, and we’ll provide the chef hat and goggles!