What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food chain more sustainable is critical for addressing climate change. Are GMOs the answer to food shortages, or do they jeopardize our crops with destructive cycles of pesticide resistance? Is our appetite for animal protein unsustainable, is worldwide veganism possible? Greg asks scientists, farmers, and filmmakers what’s best for climate and our health.
This special will air on Friday February 16th at 10 AM and 8 PM here on KCPW 88.3FM.