Places gone by

Emily Means talks with Melva Sine, CEO of the Utah Restaurant Association, about factors that determine the success (or demise) of a restaurant; KCPW producer Roger McDonough gives a look into the history and legacy of Lamb’s Grill Cafe, which closed earlier this year; and Ruth’s Diner owner Tracy Nelson spills the longevity secrets of the 87-year-old eating establishment.

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