A global pandemic has changed the way Utahns eat, drink, work and pollute

Today on In the Hive, a look at how the coronavirus pandemic has changed the way Utahns live. We’ll hear about how drastically the restaurant industry has been disrupted, and about how our experience with food and drink in general has been upended. Plus, what can we learn about emissions and air pollution from this singular historic moment? And…are the stars brighter during a global health crisis?

Kathy Stephenson, Salt Lake Tribune food, dining and alcohol reporter
Logan Mitchell, research assistant professor with the U of U Department of Atmospheric Sciences
Patrick Wiggins, NASA/JPL ambassador to Utah

Miss our live science and health Q&A on COVID-19? Find it here.