Our Community Calendar is a resource we offer to all qualified nonprofits. Community Calendar airs throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here.
To submit an event to the Community Calendar, the event must meet the following criteria:
- The event must take place in Utah.
- The organization promoting the event must be a qualified 501 (c) (3) charity or political subdivision.
- The event cannot promote a religious organization or individual.
If your event meets these criteria, click Post Your Event below. Include your contact information in case we have any questions. Otherwise, your event may not get published.
KCPW would like to encourage you to make the most of your post with a featured image and links to your organization.
**Please submit request at least 10-14 days before your event – event listings read on-air are chosen at random, two weeks prior to the event.**
July – August 2013
Stop two in the Tour of Utah takes you to Cache County, the home of many fine food producers.
First we will visit the Rockhill Family Creamery for a tour and tasting of fine cheese and have the opportunity to enjoy a true country farmers market. Then we head down the road to learn all about the process of bread baking at Crumb Brothers and pause for a locally sourced lunch at the bakery. Finally, we journey to Mendon, UT and the home of Slide Ridge Honey, Honey Wine Vinegar and Honey Wine.
Where does it come from, how is it processed and what gives it that remarkable taste? Learn it all on this tour!
Class meets at the University of Utah Annex Building and vans will be provided for group travel.
To register or for more information, call 801-587-LIFE (5433) or visit lifelong.utah.edu.
Wednesday, 08/21/13, 6:00 pm – 9:00 pm, $111
Saturday, 08/24/13, 9:00 am – 5:00 pm
Delicate, yet hearty and palette pleasing, mushrooms add texture and flavor to a variety of cuisines and dishes. But which of the thousands of species of mushrooms is edible, and which will kill you? We’ll begin to learn this important distinction in class, where we will discuss the basics of mushroom hunting, which mushrooms in Utah and surrounding states are edible, and of course, cooking with mushrooms. Our field trip will take us to the Uinta mountains, where we will hunt for boletus edulis (porcini), chanterelle, agaricus campestris (button), and morels. Field trip transportation is by carpool. To register or for more information, call 801-587-LIFE (5433) or visit lifelong.utah.edu.