Our Community Calendar is a resource we offer to all qualified nonprofits. Community Calendar airs throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here.
To submit an event to the Community Calendar, the event must meet the following criteria:
- The event must take place in Utah.
- The organization promoting the event must be a qualified 501 (c) (3) charity or political subdivision.
- The event cannot promote a religious organization or individual.
If your event meets these criteria, click Post Your Event below. Include your contact information in case we have any questions. Otherwise, your event may not get published.
KCPW would like to encourage you to make the most of your post with a featured image and links to your organization.
**Please submit request at least 10-14 days before your event – event listings read on-air are chosen at random, two weeks prior to the event.**
Making the Case Against Gene Patents: an Evening with ACLU Women’s Rights Project Attorney Sandra Park
Sandra S. Park is a Senior Staff Attorney in the ACLU Women’s Rights Project. At WRP, Sandra engages in litigation, policy advocacy, and public education at the national, state, and local levels to advance the rights and civil liberties of women and girls. She represented twenty medical organizations, geneticists, and patients in a groundbreaking lawsuit challenging patents granted on two human genes related to breast and ovarian cancer, resulting in a unanimous 2013 U.S. Supreme Court ruling invalidating gene patents.
Have you been wondering about how federal sequestration cuts have impacted Utah non-profits that deliver food aide to our community? Concerned about the state of the 2013 Farm Bill? Curious about the relationship between food insecurity and nutrition?
Come to the 2013 Food Day Forum to participate in the discussion and get some answers!
Gina Cornia, Utahns Against Hunger Executive Director Mary Richardson, Salt Lake Community Action Program Neighborhood Manager Patrice Isabella, Utah Department of Health Nutritionist Bill Tibbitts, Crossroads Urban Center Associate Director
Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food. The 100 Mile Meal is the culminating event for Salt Lake City’s celebration of Food Day.
Did you know the average meal in the United States travels 1,500 miles from the farm-gate to your plate? The 100 Mile Meal is an opportunity for Salt Lake City to celebrate its local food, farms, and economy, while illustrating a commitment to sustainable agriculture.
The meal will highlight seasonal ingredients sourced from farms within 100 miles of Mayor Becker’s Salt Lake office. The rest of the evening with feature the national premier of Green Living Project’s film short about the New Roots Refugee Agriculture Program, and speeches by the filmmaker and Mayors of Salt Lake County and Salt Lake City.
Proceeds from the 100 Mile Meal will benefit Slow Food Utah’s Micro-Grant Program, which supports local food-related projects, especially small-scale food growers and producers, community innovators, and educators.