Our Community Calendar is a resource we offer to all qualified nonprofits. Community Calendar events are highlighted live, on-air throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here at kcpw.org.
PLEASE NOTE: Our Community Calendar now also has a physical home. Following the criteria listed below, bring professional materials (no handwritten signs please) promoting your event to the KCPW studios at 210 East 400 South, Suite 10. We’ll happily hang them in our window for all Library Square traffic to see.
To submit an event to the Community Calendar, the event must meet the following criteria:
- The event must take place in Utah.
- The organization promoting the event must be a qualified 501 (c) (3) charity or political subdivision.
- The event cannot promote a religious organization or individual.
If your event meets these criteria, click “Post Your Event” below. Include your contact information in case we have any questions. Otherwise, your event may not get published.
KCPW would like to encourage you to make the most of your post by adding a featured image and links to your organization. Utilize the provided field boxes (i.e. location, ticket information) to display information as accurately and quickly as possible. Please do not submit duplicate postings for the same event.
**Please submit requests at least 10-14 days before your event – event listings read on-air are chosen at random, at least two weeks prior to the event.**
Basics of Food and Wine Pairing
Join us for an evening of libations and learning as we explore a variety of wines from around the world! Interact with various grape varietals and stimulate your senses with six unique and memorable wines. Educator James Santangelo of the Wine Academy of Utah will guide us through the tasting of six wines of different styles all while enjoying small bites from The Leonardo’s Executive Chef Zanetta Jones.
Date: Thursday, Feb. 5th
Swing back in time to the Big Band era and dance the night away with your sweetheart. Feast on a delicious dinner and then party to the music of the golden age. If you prefer to just dance, indulge yourself with the dessert buffet and the marvelous music. Special appearance by members of the UVU Ballroom Dance Team.
Director: David Fullmer
Dinner and Dancing; 6p, Dancing; 7:30p
Wine & Pizza
Whether you favor thin crust cheesy pizza, white pizza with truffles or a traditional deep dish style with all the toppings, a perfect bottle of wine can elevate your pizza experience. The Wine Academy of Utah’s Jim Santangelo will show you how to select wine to perfectly compliment the aroma, flavors and texture of your favorite pizza and Executive Chef Zanetta Jones will share some of her favorite, most delicious creations.
Date: Thursday, March 5th
From the Tin
You’ve heard of single pan dinners—but can you imagine cooking an entire meal in a muffin tin? Maybe not, but you’re in for a tasty surprise when our Executive Chef Zanetta Jones will present savory appetizers, indulgent entrees, and mind-blowing desserts –all made in a tin. Each participant will receive recipes and instructions and of course, each course will be specially paired with a wine selected by The Wine Academy of Utah’s Jim Santangelo.
Date: Thursday, April 2nd