Our Community Calendar is a resource we offer to all qualified nonprofits. Community Calendar events are highlighted live, on-air throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here at kcpw.org.

PLEASE NOTE: Our Community Calendar now also has a physical home. Following the criteria listed below, bring professional materials (no handwritten signs please) promoting your event to the KCPW studios at 210 East 400 South, Suite 10. We’ll happily hang them in our window for all Library Square traffic to see.

To submit an event to the Community Calendar, the event must meet the following criteria:

  • The event must take place in Utah.
  • The organization promoting the event  must be a qualified 501 (c) (3) charity or political subdivision.
  • The event cannot promote a religious organization or individual.

If your event meets these criteria, click “Post Your Event” below. Include your contact information in case we have any questions. Otherwise, your event may not get published.

KCPW would like to encourage you to make the most of your post by adding a featured image and links to your organization.  Utilize the provided field boxes (i.e. location, ticket information) to display information as accurately and quickly as possible.  Please do not submit duplicate postings for the same event.

Please submit requests at least 10-14 days before your event – event listings read  on-air are chosen at random, at least two weeks prior to the event.

If you are posting a class or workshop that requires registration, list just the first instance in the date and time, and include the details for subsequent classes in the description.


Caputo’s 6th Annual Chocolate Festival Featuring Chocolate Naive @ Tony Caputo's Market & Deli
Nov 8 @ 7:00 pm
Caputo's 6th Annual Chocolate Festival Featuring Chocolate Naive @ Tony Caputo's Market & Deli |  |  |

Spotlighting Lithuania’s Chocolate Naive at the Sixth Annual Caputo’s Chocolate Festival, local standout chefs and beverage experts will craft chocolate-based creations to benefit the Heirloom Cacao Preservation Initiative.

Never content with simply producing a fantastic line of bean-to-bar chocolate, Naive founder and chocolate maker Domantas Uzpalis instead opts for continual reinvention. In 2017, Naive released three brand new, conceptually ambitious chocolate collections: Forager, Equator, and Nano_Lot. While each collection offers a different approach to craft chocolate, together they make up the Lithuanian innovator’s grand vision for the future of cacao.

This year’s all-star culinary lineup includes Alexa Norlin of Normal Ice Cream, Alicia Pacheco of The Rose Establishment, Manoli Katsanevas of Manoli’s, Courtney McDowell of Pallet Bistro, and Chefs Seth Adams and Mark Peterson of The Riverhorse on Main. These talented chefs will showcase the multilayered, complex flavors and aromas found in Naive’s bars with unique gastronomic applications both sweet and savory. The evening will also offer wine and spirits from Francis Fecteau and Waterpocket Distillery, craft cocktails from Beehive Bitters and Sugar House Distillery, and brewed-to-order coffee from La Barba Coffee Roasters.

“Being an artisan is partially art and partially science. While some more technical chocolate makers may point out the flaws in Naive, I will acknowledge them, but also point out the resulting beauty,” says Caputo’s CEO and chocolate expert Matt Caputo. “Domantas is an artist, not in the least bit concerned with chasing someone else’s ideal. I can’t think of a chocolate more filled with soul.”

The sixth annual Caputo’s Chocolate Festival takes place on Wednesday, November 8th, beginning at 7:00 PM, at the downtown Caputo’s Market & Deli. Space is limited, and tickets must be purchased in advance. All proceeds from this event will be donated to the Heirloom Cacao Preservation Initiative.

About Heirloom Cacao Preservation:
The HCP is a non-profit collaboration between the Fine Chocolate Industry Association (FCIA) and the United States Department of Agriculture (USDA) to genetically identify strains of cacao that are extraordinary and unique in flavor and quality and preserve them in the face of an agricultural system that is quickly killing them off. For more information, visit http://www.finechocolateindustry.org/hcp.

About Chocolate Naive:
Naive is rooted in Lithuania’s Old World agriculture, harvesting wild ingredients from some of the world’s most pristine forests to create distinctly Eastern European chocolate. The innovative brand’s three different collections of bars each showcase different flavors and unique approaches to chocolate making.

Breaking Bread @ The Garden Place, This is the Place Heritage Park
Nov 15 @ 6:30 pm – 9:00 pm
Breaking Bread @ The Garden Place, This is the Place Heritage Park |  |  |


The International Rescue Committee (IRC)cordially invites you to join us at Breaking Bread, an evening focused on the family table—where food bridges all barriers, friendships arise from shared experiences, and where refugee families join us at the table. In the tradition of Thanksgiving, guests will share a meal provided by Spice Kitchen Incubator featuring cuisine from around the world, record video welcome messages, and express messages of solidarity on a chalk wall installed in the venue. Break bread as a community and welcome our new American friends to Salt Lake City.


Corporate sponsorships for Breaking Bread are still available. Contact us at SaltLakeCity@Rescue.orgfor more information.

Event Information:
Wednesday, November 15th, 2017
The Garden Place, This is the Place Heritage Park
2601 E. Sunnyside Avenue, Salt Lake City
Doors open at 6:30pm
Dinner from 7-9pm