Our Community Calendar is a volunteer-run resource offered to all qualified nonprofits. Community Calendar events are highlighted live, on-air throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here at kcpw.org.
The Community Calendar also has a physical home. Following the criteria listed below, mail or bring professional materials (no handwritten signs please) promoting your event to the KCPW studios at 210 East 400 South, Suite 10, Salt Lake City, UT 84111. We’ll happily hang them in our window for all Library Square traffic to see.
To submit an event to the Community Calendar, the event must meet the following criteria:
- The event must take place in Utah.
- The organization promoting the event must be a qualified 501(c)(3) charity or political subdivision.
- The event cannot promote a religious organization or individual.
If your event meets these criteria, click “Post Your Event” below. Include your contact information in case we have any questions. Otherwise, your event may not get published.
We encourage you to make the most of your post by adding a featured image and links to your organization. Utilize the provided field boxes (i.e. location, ticket information) to display information as accurately and quickly as possible.
Please do not submit duplicate postings for the same event. If you are posting a class or workshop that requires registration, list just the first instance in the date and time, and include the details for subsequent classes in the description.
NOTE: approved events are typically posted to the Community Calendar within seven days of your submission.
Please submit requests at least 14 days before your event – listings read on-air are chosen at random, the week of the event.
Technical issues? Please email email@example.com.
Ready to Hatch!
Salt Lake’s premier garden party for a cause! Ready to Hatch supports Tracy Aviary’s Conservation Program, which uses research, outreach, and conservation action to protect birds and their habitats. Join us for a kid-free evening with cocktail in hand, artisanal local food treats, live music, a silent auction, and up-close bird encounters! Relax in our lush gardens, explore over 8 acres of aviary grounds and experience a taste of Salt Lake City while supporting birds in the wild.
By attending Ready to Hatch, you are helping us introduce more people to the wonders of the natural world, and helping to support the conservation of local avian habitats.
Your ticket includes entrance to the Aviary grounds for this private event, food, beverages, and dessert.
March 1 – 31: $120 (Early Bird)
April 1 – 30: $140
May 1 – June 1: $170
There is not a member discount for this event. If tickets are sold out and you would like to be added to the wait list, please email Sandra at firstname.lastname@example.org. We may have additional tickets become available closer to the event date.
Become a Sponsor!
Your sponsorship helps Tracy Aviary connect people to nature and directly supports our conservation programs, protecting Utah’s rich biodiversity for future generations. As a Ready to Hatch sponsor, your business will be featured at the event, and in a variety of promotional materials and communications sent to 20,000+ Tracy Aviary supporters. Our sponsorship levels range from the exclusive Broad-tailed sponsorship to the Bald Eagle sponsorship. For more information about sponsorship benefits, or to become a sponsor, please contact Sandra at email@example.com or 801-596-8500 x112.
SLUG Mag’s Brewstillery celebrates Utah’s breweries and distilleries by offering tastings of local beer and spirits. Featuring local food trucks, local artisans and crafters and local music—this all ages event has something for everyone to enjoy. Purchase a Planned Parenthood commemorative mug to have a part of the proceeds go directly to Planned Parenthood of Utah and help support their goal of delivering vital reproductive health care, sex education, and information to thousands of people statewide. SLUG Mag’s Brewstillery, is a bi-annual event
It’s a family friendly event with kids 12 and under free.
GRAB TICKETS HERE
What: SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival
When: Saturday, June 17, 2023 from 2 p.m. – 7 p.m.
Where: Outside of Artspace City Center (230 S 500 West)
Why: The festival will follow SLUG Magazine’s 16th Annual Beer Issue.
Cost for the event is $25 for pre-sale, $30 day-of, $7 for non-drinkers and kids 12 & under free.
$30 for pre-sale and $35 day-of for the Planned Parenthood commemorative mug.
Each ticket (excluding Non-Drinker) includes 5 drink tokens and a commemorative Mug.
Join us for the 47th annual Utah Arts Festival, June 23-25. We invite our community to browse and buy art, catch a short film, get inspired by local poets, enjoy some tasty treats, and listen to great live music, all in one place. This year experiencing the vibes couldn’t be any easier with online ticketing, a new downloadable Festival app, and free UTA fare with every Festival ticket.
For those music lovers, this year the Festival offers a unique mix of headliners and featured artists, including, Adeem the Artist, Joslyn and the Sweet Compression, Los Mocochetes, Tony Holiday and the Soul Service, (plus more to be announced shortly). We also welcome back fan-favorite Lyrics Born, Ririe Woodbury Dance Company, and Repertory Dance Theatre.
Join Utah Global Diplomacy for a trip around the world in this culinary diplomacy adventure!
In collaboration with ethnic restaurants in the Salt Lake Valley, you will taste sample dishes created by chefs that showcase their culture and cuisine. By attending this event, you will experience how food is an integral part of global and cultural awareness and be adventurous by possibly challenging your palate and expanding your culinary knowledge.
What is culinary diplomacy?
Culinary diplomacy is a form of cultural diplomacy that uses food and cuisine as a means to promote cross-cultural understanding and international relations. It involves the use of food and cuisine to create a bridge between different cultures and nations, fostering mutual respect and understanding through the sharing of food traditions, recipes, and culinary techniques. Culinary diplomacy can take many forms, from cultural exchange programs and food festivals to formal state dinners and international food summits. Through culinary diplomacy, nations can showcase their unique culinary heritage, build relationships, and promote cultural and economic exchange.
Stops around the culinary world include:
Belgium: Park City Creamery
Bhutan: Bhutan House Restaurant
Democratic Republic of Congo: Mama Africa
Germany with a Turkish Twist: Deziria
Italy: Salt Lake Culinary Education
Mexico: Details Coming Soon
Peru: INTI Specialty Coffee
Puerto Rico: Papito Moe’s
Serbia: Dali Crepes
South Sudan: Mother Of All
Ukraine: Details Coming Soon