
Now more than ever, people are demanding truth, trust, and transparency about their food. Join Starkman, called “one of the most influential” people in the food movement by Pollan, as she outlines the social, economic, and cultural underpinnings of the Good Food Movement as well as its impact on regulation, business, and communities.
KCPW is pleased to again be the media partner for this year’s Natural History Museum of Utah Lecture Series. This year, the series turns its focus to a topic that has deep implications for human and environmental well being: food. Naomi Starkman’s lecture was recorded live at the Natural History Museaum of Utah on Tuesday, March 7, 2017. The full recording is below.
Each week KCPW brings you an insightful and refreshing hour of analysis of the world around you. Sometimes, this is a special documentary produced in our studios, sometimes it’s a collaboration with our community partners and sometimes it’s a hand-picked piece, produced by an outside source. Produced by KCPW Studios
How do you feel about this topic?
Is there anything else you think we should know? We'd like to hear your thoughts. Send us your feedback using the form below.