Today on the show, part two of our conversation about the organic certification of foods in America with former USDA Deputy Secretary Kathleen Merrigan, Director of the Sustainability Institute at The George Washington University. Plus, your summary of the days top local headlines.
From local politics, to arts and culture, to history, the environment and beyond, “In the Hive” explores the issues and ideas that tie Utah together. Hosted and produced by KCPW’s Roger McDonough, each episode of this award-winning current affairs program explores a different theme–such as public transportation, homelessness, and air quality–and features conversations with experts Produced by KCPW Studios
How do you feel about this topic?
Is there anything else you think we should know? We'd like to hear your thoughts. Send us your feedback using the form below.
