Today Jason speaks with Casey Staker – the owner, head chef, chief bottle washer (and much more!) at Salt Lake’s Zest Kitchen and Bar. As Zest celebrates four years in operation, Jason and Casey talk about SLC’s vegan scene, and about what it takes to make a successful restaurant downtown.
Hosted by Jason Mathis from the Downtown Alliance, ‘Downtown SLC’ was a half hour, weekly show that discussed the people, the places and the events shaping Utah’s urban center. It ran from 2013 to 2017. Produced by KCPW Studios
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