Today Jason speaks with Casey Staker – the owner, head chef, chief bottle washer (and much more!) at Salt Lake’s Zest Kitchen and Bar. As Zest celebrates four years in operation, Jason and Casey talk about SLC’s vegan scene, and about what it takes to make a successful restaurant downtown.
How do you feel about this topic?
Is there anything else you think we should know? We'd like to hear your thoughts. Send us your feedback using the form below.