In the Hive

Places gone by


Emily Means talks with Melva Sine, CEO of the Utah Restaurant Association, about factors that determine the success (or demise) of a restaurant; KCPW producer Roger McDonough gives a look into the history and legacy of Lamb’s Grill Cafe, which closed earlier this year; and Ruth’s Diner owner Tracy Nelson spills the longevity secrets of the 87-year-old eating establishment.

In the Hive
From local politics, to arts and culture, to history, the environment and beyond, “In the Hive” explores the issues and ideas that tie Utah together. Produced by KCPW Studios
On Air

Sunday 12:00 PM

Thursday 10:00 AM

    Music Song