Emily Means talks with Melva Sine, CEO of the Utah Restaurant Association, about factors that determine the success (or demise) of a restaurant; KCPW producer Roger McDonough gives a look into the history and legacy of Lamb’s Grill Cafe, which closed earlier this year; and Ruth’s Diner owner Tracy Nelson spills the longevity secrets of the 87-year-old eating establishment.
From local politics, to arts and culture, to history, the environment and beyond, “In the Hive” explores the issues and ideas that tie Utah together. Produced by KCPW Studios
How do you feel about this topic?
Is there anything else you think we should know? We'd like to hear your thoughts. Send us your feedback using the form below.
