2233 S 300 E
South Salt Lake, UT 84115
USA
Join Utah Global Diplomacy for a trip around the world in this culinary diplomacy adventure!
In collaboration with ethnic restaurants in the Salt Lake Valley, you will taste sample dishes created by chefs that showcase their culture and cuisine. By attending this event, you will experience how food is an integral part of global and cultural awareness and be adventurous by possibly challenging your palate and expanding your culinary knowledge.
What is culinary diplomacy?
Culinary diplomacy is a form of cultural diplomacy that uses food and cuisine as a means to promote cross-cultural understanding and international relations. It involves the use of food and cuisine to create a bridge between different cultures and nations, fostering mutual respect and understanding through the sharing of food traditions, recipes, and culinary techniques. Culinary diplomacy can take many forms, from cultural exchange programs and food festivals to formal state dinners and international food summits. Through culinary diplomacy, nations can showcase their unique culinary heritage, build relationships, and promote cultural and economic exchange.
Stops around the culinary world include:
Belgium: Park City Creamery
Bhutan: Bhutan House Restaurant
Democratic Republic of Congo: Mama Africa
Germany with a Turkish Twist: Deziria
Italy: Salt Lake Culinary Education
Mexico: Details Coming Soon
Peru: INTI Specialty Coffee
Puerto Rico: Papito Moe’s
Serbia: Dali Crepes
South Sudan: Mother Of All
Ukraine: Details Coming Soon
