Today on the program we hear from renowned Salt Lake restaurant entrepreneur Scott Evans. Evans discusses moving his tapas restaurant Finca from the Liberty Heights neighborhood to the city’s downtown, as well a couple of soon-to-open projects he’s launching. Plus a look at how Salt Lake’s dining scene is coming into its own, and more.
How do you feel about this topic?
Is there anything else you think we should know? We'd like to hear your thoughts. Send us your feedback using the form below.
1 Comments
BPFC!!!