Our Community Calendar is a volunteer-run resource offered to all qualified nonprofits. Community Calendar events are highlighted live, on-air throughout the day on KCPW. Featured events are chosen at random. You will also find all current Community Calendar events listed here at kcpw.org.
The Community Calendar also has a physical home. Following the criteria listed below, mail or bring professional materials (no handwritten signs please) promoting your event to the KCPW studios at 210 East 400 South, Suite 10, Salt Lake City, UT 84111. We’ll happily hang them in our window for all Library Square traffic to see.
To submit an event to the Community Calendar, the event must meet the following criteria:
- The event must take place in Utah.
- The organization promoting the event must be a qualified 501(c)(3) charity or political subdivision.
- The event cannot promote a religious organization or individual.
If your event meets these criteria, click “Post Your Event” below. Include your contact information in case we have any questions. Otherwise, your event may not get published.
We encourage you to make the most of your post by adding a featured image and links to your organization. Utilize the provided field boxes (i.e. location, ticket information) to display information as accurately and quickly as possible.
Please do not submit duplicate postings for the same event. If you are posting a class or workshop that requires registration, list just the first instance in the date and time, and include the details for subsequent classes in the description.
NOTE: approved events are typically posted to the Community Calendar within seven days of your submission.
Please submit requests at least 14 days before your event – listings read on-air are chosen at random, the week of the event.
Technical issues? Please email comments@kcpw.org.
Ready to Hatch!
Salt Lake’s premier garden party for a cause! Ready to Hatch supports Tracy Aviary’s Conservation Program, which uses research, outreach, and conservation action to protect birds and their habitats. Join us for a kid-free evening with cocktail in hand, artisanal local food treats, live music, a silent auction, and up-close bird encounters! Relax in our lush gardens, explore over 8 acres of aviary grounds and experience a taste of Salt Lake City while supporting birds in the wild.
By attending Ready to Hatch, you are helping us introduce more people to the wonders of the natural world, and helping to support the conservation of local avian habitats.
Your ticket includes entrance to the Aviary grounds for this private event, food, beverages, and dessert.
Pricing:
March 1 – 31: $120 (Early Bird)
April 1 – 30: $140
May 1 – June 1: $170
There is not a member discount for this event. If tickets are sold out and you would like to be added to the wait list, please email Sandra at development@tracyaviary.org. We may have additional tickets become available closer to the event date.
Become a Sponsor!
Your sponsorship helps Tracy Aviary connect people to nature and directly supports our conservation programs, protecting Utah’s rich biodiversity for future generations. As a Ready to Hatch sponsor, your business will be featured at the event, and in a variety of promotional materials and communications sent to 20,000+ Tracy Aviary supporters. Our sponsorship levels range from the exclusive Broad-tailed sponsorship to the Bald Eagle sponsorship. For more information about sponsorship benefits, or to become a sponsor, please contact Sandra at development@tracyaviary.org or 801-596-8500 x112.
Thank you for our tremendously successful 45th year! With such strong support from our local communities and sponsors, we are proud to announce the 46th Utah Asian Festival in 2023.
Our event benefits all Utahns, offering a glimpse at how traditional practices have been preserved and upheld in our state.
This festival not only connects new Americans, immigrants, and refugees to the more historic ethnic groups in our state, but also brings our diverse ethnic communities together.
Our celebration is an opportunity for all to reunite with old friends; build new friendships; meet our various communities, leaders, and elders; and seek new opportunities to be involved and support our diverse Utah Asian communities.
This year’s festival will honor our communities through traditional and modern performances, children’s activities, and spotlights on cultural, nonprofit, and commercial organizations. As always, food trucks and food booths featuring local businesses will be on site serving delicious food and refreshments. We’ve listened to your feedback and are actively working to bring you the best event possible!
Join us for the 46th annual Utah Asian Festival on Saturday, June 3rd from 11:00 am until 7:00 pm at the Grand Building of the Utah State Fairpark (155 N 1000 W Salt Lake City, UT 84116).
Bring your best neon, LED, and glow gear to this family-friendly dance party!
Join us on the Rio Tinto Kennecott Plaza for a party on the lawn with food trucks, education stations, hula-hoop competitions, and more! End the evening enjoying EECO light up the night with a light show set to your favorite family-friendly songs.
Join Utah Global Diplomacy for a trip around the world in this culinary diplomacy adventure!
In collaboration with ethnic restaurants in the Salt Lake Valley, you will taste sample dishes created by chefs that showcase their culture and cuisine. By attending this event, you will experience how food is an integral part of global and cultural awareness and be adventurous by possibly challenging your palate and expanding your culinary knowledge.
What is culinary diplomacy?
Culinary diplomacy is a form of cultural diplomacy that uses food and cuisine as a means to promote cross-cultural understanding and international relations. It involves the use of food and cuisine to create a bridge between different cultures and nations, fostering mutual respect and understanding through the sharing of food traditions, recipes, and culinary techniques. Culinary diplomacy can take many forms, from cultural exchange programs and food festivals to formal state dinners and international food summits. Through culinary diplomacy, nations can showcase their unique culinary heritage, build relationships, and promote cultural and economic exchange.
Stops around the culinary world include:
Belgium: Park City Creamery
Bhutan: Bhutan House Restaurant
Democratic Republic of Congo: Mama Africa
Germany with a Turkish Twist: Deziria
Italy: Salt Lake Culinary Education
Mexico: Details Coming Soon
Peru: INTI Specialty Coffee
Puerto Rico: Papito Moe’s
Serbia: Dali Crepes
South Sudan: Mother Of All
Ukraine: Details Coming Soon
