Today we feature a history of alcohol production in Utah, focusing in particular on brewing and distilling – both of which have a rich history in the state.
Beer was produced by early settlers to the Salt Lake Valley as early as 1850, when the Beach & Blair brewery opened. Meanwhile, the famed “Valley Tan” whiskey was a pioneer spirit memorialized by the writings of both Sir Richard Burton and Mark Twain, who visited the Utah Territory in 1860 and 1861 respectively.
Guests:
Del Vance, author of Beer in the Beehive – A History of Brewing in Utah
Terry Wood, Director of Communications for the Utah Dept. of Alcoholic Beverage Control
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