NHMU Lecture: “Diana Cox-Foster, Bees, Essential Keystones Supporting Our Food: Are They in Danger?”
Pollinated crops feed millions of people by providing the world its fruit, vegetables, seeds, nuts, and oils. But pollinators, such as bees, have been dying off at an unprecedented rate. In our delicate food ecosystem, this loss can have devastating effects. An expert on honey bees, bumble bees, blue orchard bees, and alfalfa leaf-cutting bees,…